The U.S. Food and Drug Administration (FDA) has raised the tomato recall involving three states to its highest risk category, Class I. This classification indicates a serious health threat, including the potential for death. The recall was officially upgraded on May 28 due to concerns over salmonella contamination.
Williams Farms Recalls Tomatoes Supplied by H&C Farms Due to Salmonella Risk
Williams Farms Repack LLC initiated the recall on May 2 after being alerted about the possible salmonella contamination. The tomatoes involved were supplied by H&C Farms. The company is recalling specific tomato products sold primarily in Georgia, North Carolina, and South Carolina.
FDA Issues Class I Recall for Tomatoes in Three States Over Salmonella Contamination RiskSalmonella is a dangerous type of bacteria responsible for many fatal foodborne illnesses in the U.S., according to the Centers for Disease Control and Prevention (CDC). Symptoms of infection vary widely, ranging from no symptoms to severe diarrhea, fever, and stomach pain. While most healthy individuals recover without treatment, vulnerable populations such as young children and the elderly are at higher risk for serious complications.
Recall Includes Multiple Tomato Package Sizes Sold in Three States, No Illnesses Reported
The recall covers nine different package sizes of tomatoes distributed between April 23 and April 28. The recalled products include various tray sizes and weights, with lot codes primarily marked R4467 and R4470. These tomatoes were sold to wholesalers and distributors across the three affected states.
As of the recall announcement, no illnesses had been reported. The FDA and Williams Farms Repack LLC continue to urge consumers and businesses to avoid using the recalled tomatoes to prevent potential salmonella infection. Public safety remains the top priority as investigations and preventive measures are ongoing.
